Appetizers |
| Tomato Pesto Bruschetta |
$6.95 |
| Tomatoes, onion, garlic, and pesto over grilled bread. |
| West Branch Sampler |
$10.50 |
| Cheddar skins, mozzarella sticks, chicken dippers, and onion rings with choice of sauces. |
| Buffalo BBQ Wings |
$4.95 |
| Half dozen chicken wings tossed with buffalo bbq sauce |
| Spinach Mushroom Dip |
$6.95 |
| A creamy dip with spinach, mushrooms, cheddar cheese, peppers, and garlic. Served with crusty bread. |
| Potato Pancakes |
$5.95 |
| Topped with sour cream, beer braised onions, and bacon |
| Mozzarella Sticks |
$6.95 |
| Served with homemade marinara or honey mustard sauce. |
| Chicken Dippers |
$5.95 |
| Deep fried boneless chicken bites served wtih your choice of honey mustard or bbq sauce. |
Soups |
| Crab Corn Bisque |
$6.95 |
| Made to order crock of lump crab bisque with sweet cut corn. |
| French Onion |
$4.25 |
| A famous, original Dutch Haven recipe |
Burgers |
| Texas Steak Burger |
$6.50 |
| Shaved steak topped with bbq sauce, grilled onions, and cheddar cheese on a fresh baked roll. |
| Bald Eagle Burger |
$5.95 |
| Grilled chuck burger served on a fresh baked roll with lettuce, tomato, and onion. |
| Susquehanna Burger |
$8.50 |
| Grilled chuck burger with bacon, swiss, grilled onions, lettuce, and tomato served on a fresh baked roll |
Sandwiches |
| All of the following are served with homemade potato chips. |
French fries, a cup of soup, or a house salad can be added for $1.95
|
| Teriyaki Chicken |
$6.95 |
| A grilled chicken breast topped with teriyaki sauce, grilled pineapple, spinach, and tomato on a fresh baked roll. |
| Triple Grilled Cheese |
$4.50 |
| Cheddar, provolone, and american cheese on your choice of fresh baked, grilled bread. |
| Bratwurst |
$5.95 |
| Bratwurst sausage topped with beer braised onions on a fresh baked sub roll. |
| Pesto Chicken |
$6.95 |
| A grilled chicken breast with pesto, lettuce, and tomato on a fresh baked roll. |
| Cheesesteak |
$6.50 |
| Shaved steak topped with provolone, lettuce, tomato, and onion on a fresh baked sub roll.
|
| Grilled Chicken |
$6.95 |
| Chicken breast served on a fresh baked roll with lettuce and tomato. May be ordered cajun, BBQ, or mesquite.
|
| Turkey Nater |
$6.995 |
| A Pittsburgh style turkey sandwich topped with colslaw, french fries, and cheddar cheese on a fresh baked sub roll.
|
| Ham Grinder |
$5.95 |
| Ham, provolone, lettuce, and tomato served wram on a fresh baked, toasted sub roll.
|
| Grilled Reuben |
$6.50 |
| Sliced corned beef, swiss cheese, sauerkraut, and thousand islan dressing. Served on fresh baked, grilled rye bread.
|
| German Chicken |
$7.50 |
| A grilled chicken breast topped with bratwurst, beer braised onions, and swiss cheese on fresh baked, grilled rye bread.
|
| Mile High Ham |
$6.50 |
| Shaved ham with swiss, served on a fresh baked roll with a side of coleslaw.
|
| Club Sandwich |
$6.50 |
| Your choice of ham, turkey, or BLT on your choice of fresh baked, toasted bread.
|
| Pan Fried Tilapia |
$7.50 |
| Tilapia hand breaded, pan fried, and served on a fresh baked roll with lettuce and tomato.
|
| Turkey Grinder |
$5.95 |
| Turkey, provolone, lettuce, tomato served warm on a fresh baked, toasted sub roll.
|
Entrees |
| All entrees include a choice of one side dish: |
Garlic Mashed Potatoes = Vegetable - House Salad - French Fries
Coleslaw - Cup of Soup - Baked Potato - Spatzle |
| Caeser Salad with an Entree $2.50 |
| Potato Stuffed Pork |
$11.25 |
| Garlic mashed potatoes between sauteed pork cutlets topped with cream sauce. Served with vegetables.
|
| Crab Stuffed Sole |
$13.95 |
| A baked sole filet stuffed with a crab cake. Served with vegetables.
|
| Tavern Steak |
$12.95 |
An 8oz. grilled seasoned cut of Certified Angus Beef. Served with french fries.
Add sauteed mushrooms or peppers and onions for $1.75
|
| Alpine Chicken |
$12.50 |
| Chicken breast sauteed with peppers, onions, mushrooms, pesto, and cream sauce over linguine.
|
| Schnitzel & Bratworst |
$11.25 |
| Pork scaloppini breaded and sauteed with butter and lemon teamed with a grilled bratwurst.
|
| Teriyaki Salmon |
$14.95 |
| A fresh cut, char-grilled salmon filet topped with teriyaki glaze on a grilled pineapple. Served with vegetables.
|
| Fried Steak |
$11.95 |
| Pan fried steak with a beer gravy. Served with spatzle.
|
| Potato Tower |
$10.50 |
| Layered potato pancakes and garlic mashed potatoes topped with peppers, onions, mushrooms, cream sauce, and provolone cheese.
|
| Garlic Chicken & Shrimp |
$12.95 |
| Chicken breast breaded, pan fried, covered with provolone cheese and topped with homemade marinara sauce. Served over linguine.
|
| Chicken Parmesan |
$11.50 |
| Chicken breast breaded, pan fried, covered with provolone cheese and topped with homemade marinara sauce. Served over linguine.
|
| Tilapia |
$11.95 |
| Fresh tilapia filet prepared pan fried or broiled in lemon butter. Served with vegetables.
|
Salads |
| Grilled Chicken Salad |
$7.95 |
| Garden greens with provolone cheese, deep fried potatoes, and grilled chicken. May be ordered cajun, BBQ, or mesquite.
|
| Doc's Steak Caeser Salad |
$10.50 |
|
|
| Tilapia Salad |
$8.50 |
| Spinach and romaine topped with a grilled tilapia filet, grilled pineapple, tomatoes, and onions
|
| Oriental Chicken Salad |
$7.95 |
| Garden greens topped with a teriyaki grilled chicken breast, grilled pineapple, and mandarin oranges.
|
| Bratwurst Sausage Salad |
$7.95 |
| Garden greens with swiss chees, a potato pancake, and a grilled bratwurst
|
| Steak Salad |
$10.95 |
| Garden greens with provolone cheese, deep fried potatoes, and an 80z. grilled steak. May be ordered cajun, BBQ, or mesquite.
|
| Almond Chicken Salad |
$8.50 |
| Garden greens with mandarin oranges and almon crusted chicken
|
| Crab Cake Salad |
$10.50 |
| Garden greens with cheddar cheese, deep fried potatos, and a lump crab cake.
|
| Chef Salad |
$6.95 |
|
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Dressings |
Sweet & Sour, Balsamic Vinaigrette, Italian,
Thousand Island, Rance, and Honey Lime Vinaigrette.
Bleu Cheese 50¢ extra. Fat Free: Italian and Honey Dijon
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| All parties of 8 or more will have 18% gratuity added to the check.
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Consuming raw or undercooked meats, seafood, shellfish, poultry,
or eggs may increase your risk of food borne illness.
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